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You already know TANKY keeps your drinks cold, crisp, and ready to pour. But if you’re wondering where it really shines, here are five of our favourite ways (and places) to put it to work.
Let’s be real — mixing drinks on the water? Chaos. Everything’s sliding around, you forget the jigger, and your mate drops the tonic in the ocean.
With TANKY, you just batch it, chill it, and serve it straight from the tap. Clean, pressurised pours. Zero splash risk.
You’ve already packed the towels, snacks, and speaker. Why not upgrade the drinks too?
No more warm premix or leaky bottles — just grab a 2L TANKY filled with your favourite batch cocktail and stay cool under the umbrella.
You’ve got people over, the food’s on the grill… and somehow you’re still stuck mixing drinks.
TANKY takes that off your plate. Pour once, serve everyone, then relax with your own drink for once.
Whether it’s a winter cabin or a summer surf shack, TANKY travels light and pours heavy.
Pre-mix your drinks at home, pop them in the fridge when you arrive, and you’ve got bar-level convenience with none of the cleanup.
Hosting something bigger? TANKY’s your sidekick. Set up a cocktail station with one or two flavour options (we love a classic Marg and something fizzy), and let your guests self-serve.
You look like a pro. They stay happy. And your kitchen stays clean.
Bonus Tip:
TANKY’s also perfect for non-alc drinks, mocktails, or sparkling water on tap. It’s not just a cocktail thing — it’s a good time thing.