Why We Started TANKY

We were on a boat. Classic. Sun out, tunes on, drinks flowing... kind of. But by the second round, it all started going downhill.

Someone forgot the strainer. Ice was melting. Aperol Spritz was flying everywhere. Before long, half the crew was digging through the esky for bottles while the rest were drinking warm soda mixed with whatever they could find.

That’s when it hit us. Why are we still mixing drinks mid-party like it’s 2009?

That same weekend, we started batching our cocktails before leaving the house. Aperols went in one jug. Margaritas in another. Espresso martinis chilling in the fridge. We threw them into some rough refillable kegs we found online and figured out how to add CO₂ cartridges to keep them fresh.

And it worked. Actually... it was sick.

No more glass clutter. No more spills. Just cold drinks, on tap, all day long.

So we took the idea and made it better. We built TANKY to be portable enough for boat days, BBQs, and beach hangs. Pressurised so every pour tastes like the first. Stylish enough that it actually looks good sitting on the table. And simple enough that anyone could use it.

It’s the product we wished we had on that messy day on the water—so we made it.

Now, every drink we serve is made ahead, stored in a TANKY, and poured with a smile. Whether it’s a Sunday picnic, a mate’s birthday, or an afternoon by the pool, we bring the party in one hand.

So yeah... TANKY started as a way to fix a chaotic boat day.
Now it’s our go-to for every good time.

Fill it. Chill it. Bring it.