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You already know TANKY keeps your drinks cold, crisp, and ready to pour. But if you’re wondering where it really shines, here are five of our favourite ways (and places) to put it to work. 1. Boat Days Let’s be real — mixing drinks on the water? Chaos. Everything’s sliding around, you forget the jigger, and your mate drops the tonic in the ocean.With TANKY, you just batch it, chill it, and serve it straight from the tap. Clean, pressurised pours. Zero splash risk. 2. Beach Picnics You’ve already packed the towels, snacks, and speaker. Why not upgrade the drinks too?No more warm premix or leaky bottles — just grab a 2L TANKY filled with your favourite batch cocktail and stay cool under the umbrella. 3. BBQs at Home You’ve got people over, the food’s on the grill… and somehow you’re still stuck mixing drinks.TANKY takes that off your plate. Pour once, serve everyone, then relax with your own drink for once. 4. Weekenders & Airbnb Stays Whether it’s a winter cabin or a summer surf shack, TANKY travels light and pours heavy.Pre-mix your drinks at home, pop them in the fridge when you arrive, and you’ve got bar-level convenience with none of the cleanup. 5. Event Nights or Birthdays Hosting something bigger? TANKY’s your sidekick. Set up a cocktail station with one or two flavour options (we love a classic Marg and something fizzy), and let your guests self-serve.You look like a pro. They stay happy. And your kitchen stays clean. Bonus Tip:TANKY’s also perfect for non-alc drinks, mocktails, or sparkling water on tap. It’s not just a cocktail thing — it’s a good time thing.  

Hosting should feel fun—not like you’re stuck bartending all night. That’s why we’re big on prepping ahead, chilling hard, and pouring on demand. Here’s how to load up your TANKY like a pro so you’re ready for whatever the weekend throws at you. Start by picking your drink. TANKY works best with pre-batched drinks that keep well and pour easy. Some crowd favourites include Aperol Spritz (just skip the soda and add it after), Margaritas, Espresso Martinis, Gin and Grapefruit, G&Ts, Cold Brew Coffee, Iced Chai, or even sparkling mocktails and kombucha. Aim for drinks with simple, shelf-stable ingredients—you can always garnish on the spot. Next, mix it the night before. Get your drink fully mixed, including any citrus, syrup, or juice, and give it a quick taste test. Strain it, funnel it into your TANKY, seal the lid, and pop it in the fridge overnight. This chills the entire tank so you’re not wasting CO₂ trying to cool it down later. If you want, give it a gentle shake once gassed. This helps blend the flavours and kick-starts the carbonation. Just keep it light—you’re not making a protein shake. And that’s it. No measuring. No sticky counters. Just press to pour wherever the day takes you. The more you prep ahead, the more time you get to actually enjoy the thing you planned. Fill it. Chill it. Bring it. Pour it.

We were on a boat. Classic. Sun out, tunes on, drinks flowing... kind of. But by the second round, it all started going downhill. Someone forgot the strainer. Ice was melting. Aperol Spritz was flying everywhere. Before long, half the crew was digging through the esky for bottles while the rest were drinking warm soda mixed with whatever they could find. That’s when it hit us. Why are we still mixing drinks mid-party like it’s 2009? That same weekend, we started batching our cocktails before leaving the house. Aperols went in one jug. Margaritas in another. Espresso martinis chilling in the fridge. We threw them into some rough refillable kegs we found online and figured out how to add CO₂ cartridges to keep them fresh. And it worked. Actually... it was sick. No more glass clutter. No more spills. Just cold drinks, on tap, all day long. So we took the idea and made it better. We built TANKY to be portable enough for boat days, BBQs, and beach hangs. Pressurised so every pour tastes like the first. Stylish enough that it actually looks good sitting on the table. And simple enough that anyone could use it. It’s the product we wished we had on that messy day on the water—so we made it. Now, every drink we serve is made ahead, stored in a TANKY, and poured with a smile. Whether it’s a Sunday picnic, a mate’s birthday, or an afternoon by the pool, we bring the party in one hand. So yeah... TANKY started as a way to fix a chaotic boat day.Now it’s our go-to for every good time. Fill it. Chill it. Bring it.

Spoiler: It's not just about the drinks. There’s something magic about hosting. The playlist’s right, the sun’s still up, and your mates are pouring drinks without asking where the bottle opener is. That’s exactly the kind of moment TANKY was made for. Born from the idea that entertaining should feel effortless, TANKY takes the stress out of drink duty. It’s a 2L pressurised mini keg that keeps cocktails, mocktails, or brews fresh and ready to pour—wherever the party ends up. Unlike your standard jug or that sad, half-flat soda bottle, TANKY keeps your drinks tasting like the first pour every time. With its pressurised system, every pour feels pro-level—even if you’re definitely not a bartender. No mixing mid-party. No warm drinks. Just cold, consistent pours. If you want an espresso martini bar by the pool, done. Margs on the boat, easy. G&Ts at a picnic, already sorted. TANKY fits into your lifestyle without needing a full bar setup. Just fill it with your drink of choice, charge it with a CO₂ canister, and press to pour. It looks slick while doing it too. On top of that, TANKY helps cut down on waste. No more plastic mixers or piles of empty bottles. One TANKY means less cleanup and fewer trips to the bin. It’s built to be reused, refilled, and celebrated. Your recycling bin will thank you—and so will your guests. Ready to host smarter? Check out the full range of colours, grab yourself a CO₂ pack, and get your next pour prepped. Because the best moments happen when no one’s stuck behind the bar.