What you can pour

Use chilled, thin, strained drink bases. Keep pulp, seeds, whole herbs, fruit pieces, ice, dairy, cream and frozen mixtures out of the tank; put garnish and ice in the glass. A drink being pourable is not a guarantee of compatibility. Check your product instructions and ask the team if unsure.

Beer is one of Tanky's prepared-drink options. Follow the product instructions for filling and use; do not add extra gas to chase fizz or foam. Ask hello@tanky.com.au if you need setup guidance for your unit.

Keep ice in the glass rather than the tank. Use chilled ingredients and follow the product's fill instructions. Do not add solids or ice to compensate for an unclear setup or temperature issue.

Tanky is for dispensing prepared drinks, not for carbonating flat drinks. Use already-carbonated mixers when a recipe calls for fizz. We do not promise extra carbonation or a nitrogen-style coffee head.

Wine and strained wine-based drinks are among the prepared-drink options. Keep fruit and garnish in the glass. Use already-sparkling ingredients when the recipe calls for fizz; do not rely on Tanky to add carbonation.

For tea and coffee recipes, use chilled liquid with leaves, pulp and sediment strained out. We do not promise a nitrogen-style coffee head. Check your product instructions for ingredient compatibility and storage rather than assuming any drink is suitable.

Use chilled, already-carbonated mixers when a recipe calls for fizz and add them last when mixing. Do not rely on Tanky to carbonate a flat drink or guarantee extra fizz. Follow the product instructions for your unit.

Keep pulp, seeds, whole herbs, fruit pieces, ice, dairy, cream and frozen mixtures out of the tank. Put garnish and ice in the glass. Shaken foam and muddled drinks are not the same as a strained batch recipe; ask the Mixologist for a suitable recipe idea, and check your product instructions.