Cleaning & care

Empty any remaining liquid. Rinse with warm soapy water. Then flush the tap line: fill with clean water, gas it, and pour through until clear. Air-dry with the lid off. Two minutes, no chemicals, no dishwasher needed.

Once a month if you use it regularly. Fill with hot water and a splash of white vinegar, pour 100ml through the tap to flush the line, empty, rinse twice, and air-dry. That's it.

Clean and dry it first, then store with the lid loosely on so it can breathe. Don't leave drinks inside for more than 48 hours.

No, hand wash only. The double-walled stainless body and tap components aren't dishwasher safe.