Beach Paloma

Ingredients

What you need

Makes about 11 pours

• ·500ml blanco tequila
• ·250ml fresh pink grapefruit juice
• ·125ml fresh lime juice
• ·75ml agave syrup
• ·800ml grapefruit soda or soda water, chilled
• ·Pinch of sea salt

Method

How you make it

1. 1

   Combine the tequila, grapefruit juice, lime juice and agave in a jug. Stir until the agave fully dissolves.

2. 2

   Strain through a fine sieve into the keg so no pulp from the fresh juice gets through.

3. 3

   Top with the chilled grapefruit soda and add the pinch of salt. Seal, gas with CO₂ and chill at least 30 minutes before pouring.