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Beach Paloma
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Cocktail

Beach Paloma

Pink grapefruit + tequila on tap. Tastes like a holiday.

5 min to mixMini 2L or Big 5LPairs with Pink Lady

Ingredients

What you need

Makes about 11 pours

  • ·500ml blanco tequila
  • ·250ml fresh pink grapefruit juice
  • ·125ml fresh lime juice
  • ·75ml agave syrup
  • ·800ml grapefruit soda or soda water, chilled
  • ·Pinch of sea salt

Method

How you make it

  1. 1

    Combine the tequila, grapefruit juice, lime juice and agave in a jug. Stir until the agave fully dissolves.

  2. 2

    Strain through a fine sieve into the keg so no pulp from the fresh juice gets through.

  3. 3

    Add the chilled grapefruit soda and pinch of salt to the strained mixture.

  4. 4

    Chill the mixture before serving. Follow the product instructions and fill mark for your unit; keep any excess mixture outside the tank.

Serving tip

Salt-rim the glass, fill with ice, and garnish with a grapefruit or lime wheel.