Espresso Martini

Ingredients

What you need

Makes about 11 pours

• ·750ml vodka
• ·450ml cold brew or strong espresso, cooled
• ·375ml coffee liqueur (Kahlúa or similar)
• ·150ml sugar syrup

Method

How you make it

1. 1

   Brew the coffee, let it cool, then refrigerate until chilled.

2. 2

   Combine the vodka, cooled coffee, coffee liqueur and sugar syrup in a jug. Stir until fully blended.

3. 3

   Chill the mixture before serving. Follow the product instructions and fill mark for your unit; keep any excess mixture outside the tank.