5 min to mixMini 2L or Big 5LPairs with Black Ninja
Ingredients
What you need
Makes about 11 pours
- ·750ml vodka
- ·450ml cold brew or strong espresso, cooled
- ·375ml coffee liqueur (Kahlúa or similar)
- ·150ml sugar syrup
Method
How you make it
- 1
Brew the espresso or cold brew and let it cool completely. Warm coffee flattens the head.
- 2
Combine the vodka, cooled coffee, coffee liqueur and sugar syrup in a jug. Stir until fully blended.
- 3
Pour into the keg, seal, gas hard with CO₂ and chill at least 1 hour. The pressure builds the signature foam as it pours.
Serving tip
Pour into a chilled coupe and float three coffee beans on the crema.