5 min to mixMini 2L or Big 5LPairs with Ocean Blue
Ingredients
What you need
Makes about 11 pours
- ·550ml Aperol
- ·250ml pulp-free orange juice
- ·275ml soda water, chilled
- ·750ml prosecco, chilled
Method
How you make it
- 1
Combine the Aperol and orange juice in a jug and stir.
- 2
Pour into the keg, then add the chilled soda water.
- 3
Add the chilled prosecco last to protect the bubbles. Seal, gas gently with CO₂ and chill 30 minutes, then pour soon after for peak fizz.
Serving tip
Big wine glass, plenty of ice, half an orange wheel.