5 min to mixMini 2L or Big 5LPairs with Ocean Blue
Ingredients
What you need
Makes about 11 pours
- ·550ml Aperol
- ·250ml pulp-free orange juice
- ·275ml soda water, chilled
- ·750ml prosecco, chilled
Method
How you make it
- 1
Combine the Aperol and orange juice in a jug and stir.
- 2
Pour into the keg, then add the chilled soda water.
- 3
Add the chilled prosecco last to protect the bubbles. Seal, gas gently with CO₂ and chill 30 minutes, then pour soon after for peak fizz.
Serving tip
Big wine glass, plenty of ice, half an orange wheel.
One-tap setup
Make it this weekend
Everything that turns Summer Spritz into 11 pours on tap.
Mini Kegerator 2L 2.0
Ocean Blue, pairs with this recipe
CO₂ 16g canisters · 5-pack
Five fills of fizz
Free AU shipping · 12-month warranty
