15 min to mixMini 2L or Big 5LPairs with Pink Lady
Ingredients
What you need
Makes about 11 pours
- ·1000ml light Spanish red (Garnacha or Tempranillo)
- ·150ml brandy, ideally brandy de Jerez
- ·200ml pulp-free orange juice
- ·50ml sugar syrup
- ·350ml lemonade, chilled
Method
How you make it
- 1
Combine the red wine, brandy, orange juice and sugar syrup in a jug. Taste, and add a little more syrup only if your wine is very dry.
- 2
Pour into the keg, then top with the chilled lemonade last.
- 3
Seal, gas with CO₂ and chill at least 2 hours, ideally overnight, so it drinks cold and integrated.
Serving tip
Drop the orange, lemon and apple slices into the glass, never the keg. Pour over ice.