Lychee Rose Spritz

Ingredients

What you need

Makes about 11 pours

• ·450ml vodka
• ·450ml lychee juice (from canned lychees), strained
• ·100ml sugar syrup
• ·15ml rosewater
• ·600ml prosecco, chilled
• ·150ml soda water, chilled

Method

How you make it

1. 1

   Combine the measured vodka, lychee juice and sugar syrup in a jug. Add rosewater gradually, using no more than the listed quantity.

2. 2

   Strain into the keg to catch any lychee pulp.

3. 3

   Add the chilled prosecco and soda water last to the strained mixture.

4. 4

   Chill the mixture before serving. Follow the product instructions and fill mark for your unit; keep any excess mixture outside the tank.