All recipes
Cocktail
Lychee Rose Spritz
Floral, fragrant, unexpectedly addictive. Crowd favourite at weddings.
15 min to mixMini 2L or Big 5LPairs with Pink Lady
Ingredients
What you need
Makes about 11 pours
- ·450ml vodka
- ·450ml lychee juice (from canned lychees), strained
- ·100ml sugar syrup
- ·15ml rosewater
- ·600ml prosecco, chilled
- ·150ml soda water, chilled
Method
How you make it
- 1
Combine the measured vodka, lychee juice and sugar syrup in a jug. Add rosewater gradually, using no more than the listed quantity.
- 2
Strain into the keg to catch any lychee pulp.
- 3
Add the chilled prosecco and soda water last to the strained mixture.
- 4
Chill the mixture before serving. Follow the product instructions and fill mark for your unit; keep any excess mixture outside the tank.
Serving tip
Drop a couple of dried rose petals and one canned lychee on a pick into the glass.